Jalapeño Cheesy Biscuits Recipe

Jalapeño Cheesy Biscuits

Jalapeño Cheesy Biscuits

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These texas-style biscuits are the perfect addition to any Keto meal!


  • 1.5 cups almond flour
  • 1/2 tsp Pink Himalayan salt
  • 1 TBSP baking powder
  • 1.5 tsp garlic powder
  • 2 jalapeños, chopped
  • 2 large eggs
  • 1/2 cup sour cream
  • 4 TBSP unsalted butter
  • 3/4 cup sharp cheddar cheese, shredded


  1. Preheat oven to 450 degrees F and grease a muffin pan with avocado oil.
  2. In a large bowl, whisk together dry ingredients (almond flour, salt, baking powder, and garlic powder).
  3. In a small bowl, whisk together melted butter, sour cream and eggs.
  4. Add wet ingredients to dry and whisk or stir until smooth.
  5. Stir in jalepeños and shredded cheese.
  6. Fill each muffin cup 1/2 to 3/4 full and bake for 10-11 minutes or until the tops are a golden brown and a toothpick comes out clean.
  7. OPTIONAL: Top with a brushing of melted butter and garlic salt.

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